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2024 SPRING CLUB SHIPMENT

SPRING SELECTIONS

This is a time of anticipation at Mission Hill Family Estate. We are eagerly awaiting the first signs of spring: snow clearing, grass pushing through the soil, and all the excitement at the winery leading into our peak season. The concert series will be here sooner than we can even imagine. Stay tuned for our Artist Announcement on March 7 with tickets on sale in early April.    

Address

     1730 Mission Hill Road
West Kelowna, BC V4T2E4

General Information

250-768-6400
info@missionhillwinery.com

Operating Hours

Daily: 11am - 5pm

Purchase To Be Entered

MEMBER-EXCLUSIVE PRICING

2017 Compendium

The 2017 Compendium is our take on the left bank of Bordeaux and has one of the highest percentages of Cabernet Sauvignon compared to any of our previous vintages. The prominence of Cabernet Sauvignon speaks to the season, and is structured, long, and has tight wrapping tannins. Our 2017 Compendium will stand the test of time and age beautifully.” 

- Corrie Krehbiel, Head Winemaker

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96 Point Scoring

MEMBER PRE-RELEASE

2021 Border Vista Rosé 

Our Terroir Rosé comes from the Border Vista vineyard. Sections of the vineyard are chosen and grown specifically for Rosé; therefore, our Rosé is not an afterthought, but a targeted expression of Rosé. Each of the varieties in our Terroir Rosé lend something different to the blend; Merlot gives red fruit notes, Syrah gives blue fruits and a touch of spice, and the Cabernet Franc provides a savoury, crushed herb character. The Terroir Rose is wonderful to sip on its own or to pair with a fresh, Summertime meal.

- Corrie Krehbiel, Head Winemaker

Sold Out Online - Winery Exclusive
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2017 Quatrain

“Lightly cooked tomato and roasted sweet peppers, or a ratatouille dish paired with the 2017 Quatrain matches perfectly with the weight of the Syrah. Adding a protein like a duck breast or tenderloin for richness along with something with a roasted sweet pepper confit is a pairing to really pull out the flavours in this wine.” 

- Patrick Gayler, Executive Chef

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Summer Concert Series 

The highly anticipated and biggest event of the season is just around the corner. Our artist line-up is better than ever and with only three concerts this season, tickets will sell out quickly. Members receive exclusive access to our concert tickets before they are released to the public.  
 

March 7 – Artist Announcement
April 2 – Legacy Members Tickets Release

April 4 - Terroir Members Tickets Release
April 5 - Reserve Members Tickets Release

Enter to win a two-night winter escape for two at Big White, a local ski resort known for its ideal climate providing sought after light and dry powder. Valued at $2300, this grand prize includes a two-night accommodation with two days of lift tickets and rentals, as well as a $200 gift card for the Woods Restaurant + Bar promises to deliver on unrivaled family friendly excitement.

To enter and be one step closer to stunning views and après ski enjoyment, simply purchase 12 bottles or more in the month of October, and let us handle the rest.

Announcements Coming Soon

Concerts FAQ
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Oculus Celebration Dinner

OCTOBER 14 - 15
6 - 9PM

We are thrilled to announce the prerelease of our highly-coveted 2019 Oculus and we want to share this celebration with you. This epicurean adventure showcases Chef Patrick Gayler’s innovative cuisine, with each course highlighting the best ingredients from the Okanagan, and expertly paired with our award-winning Legacy wines.

Oculus Celebration Reception

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OCTOBER 13
5 - 7:30PM

The Oculus Release Weekend marks our annual celebration of our iconic, flagship wine. Join us on one exceptional fall weekend to celebrate the spirit of excellence, and the rarity that is Mission Hill Oculus.

New this year, we kick off the weekend with a sophisticated and joyous reception event featuring live music, limited releases, and small bites .

Culinary Demonstrations

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Culinary Demonstrations

OCTOBER 28 -DECEMBER 16

Our sought-after culinary demonstrations are resuming this season and come with the opportunity to choose from a variety of culturally-inspired dinners that highlight locally foraged food found within the Okanagan Valley.

Includes a four-course menu expertly paired with Mission Hill Family Estate Wines hand selected from our Terroir and Legacy collections.

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Celebrate the Return of Summer at Mission Hill Family Estate

2022

Valid for 2022 concerts only. Dates and Artists to be announced at a later date.

MEMBER-EXCLUSIVE PRICING

2019 Occulus

95 POINTS - DECANTER WINE MAGAZINE
94 POINTS - ANTHONY GISMONDI

The Ultimate Expression of the Okanagan Valley.

An OCULUS was first used by the Romans in buildings like the Pantheon - a window in a dome or wall to the outside. At Mission Hill, our oculus provides the only natural light into our underground barrel cellar, blasted out of volcanic rock that is otherwise hidden from the world. Our complex Oculus Bordeaux-style wine is the result of meticulous selection in the vineyard estate with grapes that have been specifically nurtured for this rare wine.

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96 Point Scoring

MEMBER PRE-RELEASE

2019 Compendium

A COMPENDIUM is a compilation of concise items on a subject, in our case, the combination of soil, climate, clone selection, and hand-harvesting of grape clusters to create this unique wine. The fruit was selected from specifically designated blocks within our vineyard estates in Osoyoos and Oliver, where the porous soil forces the vines to search for nutrients. This struggle results in elegant and luscious fruit. Following fermentation and extended maceration, this wine was aged for eighteen months in French oak barrels. 

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2023 Reserve Rosé

Beautiful aromatics of ripe red berries, blood orange and pink grapefruit on the nose, lead to vibrant flavors of watermelon, rhubarb, and strawberries in cream on the palate. Vibrant to start, lending to a very soft and refreshing finish.

Pinot Noir (39%), Merlot (31%),
Cabernet Franc (28%), Syrah (2%)

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MEMBER EXCLUSIVE PRICING

Exclusive Member Pre Release

Featured Wines

“The longer I spend working in this valley, the more I know how unique the Okanagan geology is in bringing out pure fruit quality and precise structure, creating truly elegant wines. I am so excited to share our new fall releases with you.”

— CORRIE KREHBIEL

Head Winemaker

RSVP

Oculus Celebration Dinner

OCTOBER 14 - 15
6 - 9PM

We are thrilled to announce the prerelease of our highly-coveted 2019 Oculus and we want to share this celebration with you. This epicurean adventure showcases Chef Patrick Gayler’s innovative cuisine, with each course highlighting the best ingredients from the Okanagan, and expertly paired with our award-winning Legacy wines.

Oculus Celebration Reception

RSVP

OCTOBER 13
5 - 7:30PM

The Oculus Release Weekend marks our annual celebration of our iconic, flagship wine. Join us on one exceptional fall weekend to celebrate the spirit of excellence, and the rarity that is Mission Hill Oculus.

New this year, we kick off the weekend with a sophisticated and joyous reception event featuring live music, limited releases, and small bites .

Culinary Demonstrations

RSVP

Culinary Demonstrations

MARCH 10 - APRIL 1

Our sought-after culinary demonstrations are resuming this season and come with the opportunity to choose from a variety of culturally-inspired dinners that highlight locally foraged food found within the Okanagan Valley.

Includes a four-course menu expertly paired with Mission Hill Family Estate Wines hand selected from our Terroir and Legacy collections.

RSVP

Upcoming Member Events

Mission Hill Member Event in Calgary

MARCH 10

Member +3 Guests (19+)

Fleetwood Lounge

SOLD OUT

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Mission Hill High Tea

APRIL 8 - 10

$85 per Guest

Up to 6 Guests (19+)

Reservations from 12 - 2:30 pm

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The Art of Blending Member Seminar

MARCH 12

RSVP

$50 per Guest

Member +3 Guests

Legacy Exclusive

Reserve & Terroir Member Pick Up Party

MARCH 17 - 19

RSVP


Member +3 Guests (19+)


Culinary Demonstrations

MARCH 10 - April 1

RSVP

$169 per Guest

Up to 6 Guests (19+)

Beginning at 6pm on Select Dates

Legacy Member Pick Up Party

MARCH 3 - 5

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Member +5 Guests (19+)

Terrace Restaurant

As we continue to welcome you to dine with us at the Estate, we are eagerly anticipating the return of warmer weather for dining on the Terrace. A testament to this region, dining at Mission Hill embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish we serve you.

Our reservations for spring dining at the Terrace are now available for booking with an exclusive opportunity for you, our esteemed members, to book first.

REOPENING MAY 11, 2024

Members receive 20% off on the Terrace during the month of May. We welcome you to come enjoy the first warm days of spring and Executive Chef, Patrick Gayler’s, new culinary creations. 

Groups up to six people. 20% off all food and beverages. Retail purchases not included.

Reserve