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2024 SPRING CLUB SHIPMENT
SPRING SELECTIONS
This is a time of anticipation at Mission Hill Family Estate. We are eagerly awaiting the first signs of spring: snow clearing, grass pushing through the soil, and all the excitement at the winery leading into our peak season. The concert series will be here sooner than we can even imagine.
Address
1730 Mission Hill Road
West Kelowna, BC V4T2E4
General Information
250-768-6400
info@missionhillwinery.com
Operating Hours
Daily: 11am - 5pm
MEMBER-EXCLUSIVE PRICING
2017 Compendium
“The 2017 Compendium is our take on the left bank of Bordeaux and has one of the highest percentages of Cabernet Sauvignon compared to any of our previous vintages. The prominence of Cabernet Sauvignon speaks to the season, and is structured, long, and has tight wrapping tannins. Our 2017 Compendium will stand the test of time and age beautifully.”
- Corrie Krehbiel, Head Winemaker
96 Point Scoring
MEMBER PRE-RELEASE
2021 Border Vista Rosé
“Our Terroir Rosé comes from the Border Vista vineyard. Sections of the vineyard are chosen and grown specifically for Rosé; therefore, our Rosé is not an afterthought, but a targeted expression of Rosé. Each of the varieties in our Terroir Rosé lend something different to the blend; Merlot gives red fruit notes, Syrah gives blue fruits and a touch of spice, and the Cabernet Franc provides a savoury, crushed herb character. The Terroir Rose is wonderful to sip on its own or to pair with a fresh, Summertime meal.”
- Corrie Krehbiel, Head Winemaker
LIBRARY WINE,
MEMBER-EXCLUSIVE PRICING
2017 Quatrain
“Lightly cooked tomato and roasted sweet peppers, or a ratatouille dish paired with the 2017 Quatrain matches perfectly with the weight of the Syrah. Adding a protein like a duck breast or tenderloin for richness along with something with a roasted sweet pepper confit is a pairing to really pull out the flavours in this wine.”
- Patrick Gayler, Executive Chef
LIBRARY WINE,
MEMBER EXCLUSIVE PRICING
Summer Concert Series
The highly anticipated and biggest event of the season is just around the corner. Our artist line-up is better than ever and with only three concerts this season, tickets will sell out quickly. Members receive exclusive access to our concert tickets before they are released to the public.
April 2 – Legacy Members Tickets Release
April 4 - Terroir Members Tickets Release
April 5 - Reserve Members Tickets Release
Enter to win a two-night winter escape for two at Big White, a local ski resort known for its ideal climate providing sought after light and dry powder. Valued at $2300, this grand prize includes a two-night accommodation with two days of lift tickets and rentals, as well as a $200 gift card for the Woods Restaurant + Bar promises to deliver on unrivaled family friendly excitement.
To enter and be one step closer to stunning views and après ski enjoyment, simply purchase 12 bottles or more in the month of October, and let us handle the rest.
Tickets Release Coming Soon
Oculus Celebration Dinner
OCTOBER 14 - 15
6 - 9PM
We are thrilled to announce the prerelease of our highly-coveted 2019 Oculus and we want to share this celebration with you. This epicurean adventure showcases Chef Patrick Gayler’s innovative cuisine, with each course highlighting the best ingredients from the Okanagan, and expertly paired with our award-winning Legacy wines.
Oculus Celebration Reception
OCTOBER 13
5 - 7:30PM
The Oculus Release Weekend marks our annual celebration of our iconic, flagship wine. Join us on one exceptional fall weekend to celebrate the spirit of excellence, and the rarity that is Mission Hill Oculus.
New this year, we kick off the weekend with a sophisticated and joyous reception event featuring live music, limited releases, and small bites .
Culinary Demonstrations
OCTOBER 28 -DECEMBER 16
Our sought-after culinary demonstrations are resuming this season and come with the opportunity to choose from a variety of culturally-inspired dinners that highlight locally foraged food found within the Okanagan Valley.
Includes a four-course menu expertly paired with Mission Hill Family Estate Wines hand selected from our Terroir and Legacy collections.
Celebrate the Return of Summer at Mission Hill Family Estate
2022
Valid for 2022 concerts only. Dates and Artists to be announced at a later date.
MEMBER-EXCLUSIVE PRICING
2019 Occulus
95 POINTS - DECANTER WINE MAGAZINE
94 POINTS - ANTHONY GISMONDI
The Ultimate Expression of the Okanagan Valley.
An OCULUS was first used by the Romans in buildings like the Pantheon - a window in a dome or wall to the outside. At Mission Hill, our oculus provides the only natural light into our underground barrel cellar, blasted out of volcanic rock that is otherwise hidden from the world. Our complex Oculus Bordeaux-style wine is the result of meticulous selection in the vineyard estate with grapes that have been specifically nurtured for this rare wine.
96 Point Scoring
MEMBER PRE-RELEASE
2019 Compendium
A COMPENDIUM is a compilation of concise items on a subject, in our case, the combination of soil, climate, clone selection, and hand-harvesting of grape clusters to create this unique wine. The fruit was selected from specifically designated blocks within our vineyard estates in Osoyoos and Oliver, where the porous soil forces the vines to search for nutrients. This struggle results in elegant and luscious fruit. Following fermentation and extended maceration, this wine was aged for eighteen months in French oak barrels.
LIBRARY WINE,
MEMBER-EXCLUSIVE PRICING
2023 Reserve Rosé
Beautiful aromatics of ripe red berries, blood orange and pink grapefruit on the nose, lead to vibrant flavors of watermelon, rhubarb, and strawberries in cream on the palate. Vibrant to start, lending to a very soft and refreshing finish.
Pinot Noir (39%), Merlot (31%),
Cabernet Franc (28%), Syrah (2%)
LIBRARY WINE,
MEMBER EXCLUSIVE PRICING
Exclusive Member Pre Release
Featured Wines
“The longer I spend working in this valley, the more I know how unique the Okanagan geology is in bringing out pure fruit quality and precise structure, creating truly elegant wines. I am so excited to share our new fall releases with you.”
— CORRIE KREHBIEL
Head Winemaker
Oculus Celebration Dinner
OCTOBER 14 - 15
6 - 9PM
We are thrilled to announce the prerelease of our highly-coveted 2019 Oculus and we want to share this celebration with you. This epicurean adventure showcases Chef Patrick Gayler’s innovative cuisine, with each course highlighting the best ingredients from the Okanagan, and expertly paired with our award-winning Legacy wines.
Oculus Celebration Reception
OCTOBER 13
5 - 7:30PM
The Oculus Release Weekend marks our annual celebration of our iconic, flagship wine. Join us on one exceptional fall weekend to celebrate the spirit of excellence, and the rarity that is Mission Hill Oculus.
New this year, we kick off the weekend with a sophisticated and joyous reception event featuring live music, limited releases, and small bites .
Culinary Demonstrations
MARCH 10 - APRIL 1
Our sought-after culinary demonstrations are resuming this season and come with the opportunity to choose from a variety of culturally-inspired dinners that highlight locally foraged food found within the Okanagan Valley.
Includes a four-course menu expertly paired with Mission Hill Family Estate Wines hand selected from our Terroir and Legacy collections.
Upcoming Member Events
Mission Hill High Tea
APRIL 8 - 10
$85 per Guest
Up to 6 Guests (19+)
Reservations from 12 - 2:30 pm
Culinary Demonstrations
MARCH 10 - April 1
$169 per Guest
Up to 6 Guests (19+)
Beginning at 6pm on Select Dates
Terrace Restaurant
As we continue to welcome you to dine with us at the Estate, we are eagerly anticipating the return of warmer weather for dining on the Terrace. A testament to this region, dining at Mission Hill embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish we serve you.
Our reservations for spring dining at the Terrace are now available for booking with an exclusive opportunity for you, our esteemed members, to book first.
REOPENING MAY 11, 2024
Members receive 20% off on the Terrace during the month of May. We welcome you to come enjoy the first warm days of spring and Executive Chef, Patrick Gayler’s, new culinary creations.
Groups up to six people. 20% off all food and beverages. Retail purchases not included.
Meet the Artists
BARENAKED LADIES
JULY 04 | 7:30 PM
“Barenaked Ladies are a blur of quips and banter on stage, but make no mistake they can play. Tight vocal harmonies between guitarist and singer Ed Robertson, guitarist/keyboard player Kevin Hearn, drummer Tyler Stewart and Jim Creeggan showed the class and sense of melody that bands who have risen up from the rest possess.” The Press and Journal
MELISSA ETHERIDGE & JEWEL
JULY 15 | 7:30 PM
Melissa Etheridge stormed onto the American rock scene in 1988 with the release of her critically acclaimed self-titled debut album, which led to an appearance on the 1989 Grammy Awards show. Known for her confessional lyrics and raspy, smoky vocals, Etheridge has remained one of America’s favorite female singers for more than two decades.
Jewel is a four-time Grammy-nominated singer-songwriter, actress, author and mental health expert whose life story—from homelessness to discovery in a coffee shop to selling millions of albums—is as compelling as her music.
SARAH MCLACHLAN