Enjoy Complimentary Shipping.
2023 SUMMER CLUB SHIPMENT
Mission Hill Moment
At Mission Hill, we feel strongly that we create some of our best wines when we put individual lots together with thought, care and conviction. Wines where the sum is better than its parts.
This shipment is unique, in that this is the first year that we have released both Compendium and Quatrain vintages in their own shipment. While these wines are part of our Legacy Collection, representing the very best wines that we can create, they deserve to stand alone as our best examples of the power of the blend, and the faith that we have in the Okanagan Valley.
Address
1730 Mission Hill Road
West Kelowna, BC V4T2E4
General Information
250-768-6400
info@missionhillwinery.com
Operating Hours
Daily: 11am - 5pm
MEMBER-EXCLUSIVE PRICING
2017 Compendium
“The 2017 Compendium is our take on the left bank of Bordeaux and has one of the highest percentages of Cabernet Sauvignon compared to any of our previous vintages. The prominence of Cabernet Sauvignon speaks to the season, and is structured, long, and has tight wrapping tannins. Our 2017 Compendium will stand the test of time and age beautifully.”
- Corrie Krehbiel, Head Winemaker
96 Point Scoring
MEMBER PRE-RELEASE
2021 Border Vista Rosé
“Our Terroir Rosé comes from the Border Vista vineyard. Sections of the vineyard are chosen and grown specifically for Rosé; therefore, our Rosé is not an afterthought, but a targeted expression of Rosé. Each of the varieties in our Terroir Rosé lend something different to the blend; Merlot gives red fruit notes, Syrah gives blue fruits and a touch of spice, and the Cabernet Franc provides a savoury, crushed herb character. The Terroir Rose is wonderful to sip on its own or to pair with a fresh, Summertime meal.”
- Corrie Krehbiel, Head Winemaker
LIBRARY WINE,
MEMBER-EXCLUSIVE PRICING
2017 Quatrain
“Lightly cooked tomato and roasted sweet peppers, or a ratatouille dish paired with the 2017 Quatrain matches perfectly with the weight of the Syrah. Adding a protein like a duck breast or tenderloin for richness along with something with a roasted sweet pepper confit is a pairing to really pull out the flavours in this wine.”
- Patrick Gayler, Executive Chef
LIBRARY WINE,
MEMBER EXCLUSIVE PRICING
Summer Concert Series Experience for Two
Our most anticipated events of the season are returning! This summer, Mission Hill hosts a five-concert series for the first time ever. Members receive priority access to tickets before they sell out and will be the first to know about exclusive enhancements to upgrade your concert experience.
Join the member-exclusive draw for a chance to win two tickets to one of this summer’s Mission Hill Concert Series. Simply purchase 12 bottles or more during the month of March, and you will automatically be entered to win.
Official artist announcement coming soon!
Enter to win a two-night winter escape for two at Big White, a local ski resort known for its ideal climate providing sought after light and dry powder. Valued at $2300, this grand prize includes a two-night accommodation with two days of lift tickets and rentals, as well as a $200 gift card for the Woods Restaurant + Bar promises to deliver on unrivaled family friendly excitement.
To enter and be one step closer to stunning views and après ski enjoyment, simply purchase 12 bottles or more in the month of October, and let us handle the rest.
ENTER FOR YOUR CHANCE TO WIN
Oculus Celebration Dinner
OCTOBER 14 - 15
6 - 9PM
We are thrilled to announce the prerelease of our highly-coveted 2019 Oculus and we want to share this celebration with you. This epicurean adventure showcases Chef Patrick Gayler’s innovative cuisine, with each course highlighting the best ingredients from the Okanagan, and expertly paired with our award-winning Legacy wines.
Oculus Celebration Reception
OCTOBER 13
5 - 7:30PM
The Oculus Release Weekend marks our annual celebration of our iconic, flagship wine. Join us on one exceptional fall weekend to celebrate the spirit of excellence, and the rarity that is Mission Hill Oculus.
New this year, we kick off the weekend with a sophisticated and joyous reception event featuring live music, limited releases, and small bites .
Culinary Demonstrations
OCTOBER 28 -DECEMBER 16
Our sought-after culinary demonstrations are resuming this season and come with the opportunity to choose from a variety of culturally-inspired dinners that highlight locally foraged food found within the Okanagan Valley.
Includes a four-course menu expertly paired with Mission Hill Family Estate Wines hand selected from our Terroir and Legacy collections.
Celebrate the Return of Summer at Mission Hill Family Estate
2022
Valid for 2022 concerts only. Dates and Artists to be announced at a later date.
MEMBER-EXCLUSIVE PRICING
2019 Oculus
“Words like fragrant and vibrant describe the pure fruit that mark the latest bottling, certified organic since 2021. The fruit is red/black, emphasizing the freshness and lightness of what can be a big muscular red. Currants and blackberries with a hint of blue fruits mix effortlessly with a savoury desert scrub undercurrent, adding the all-important dash of umami to the mix. Stylish enough to drink now, but designed to go the distance for a decade or two in the bottle.”
— Anthony Gismondi, 94 Points
96 Point Scoring
MEMBER PRE-RELEASE
2020 Jagged Rock Vineyard Syrah
“A ripe, blockbuster Syrah that shows opulent blackberry and blueberry fruit layered with sweet spices, leading to a suave, polished palate with fine-grained tannins. A top expression of Okanagan Syrah.”
— Geoffrey Moss at WineAlign, 94 points
LIBRARY WINE,
MEMBER-EXCLUSIVE PRICING
2020 Reserve Cabernet Sauvignon
“Attractive nose. Fresh black and blue fruit. Integrated oak, juicy acids, balanced tannins - well-structured.”
— John Szabo at WineAlign, 92 points
LIBRARY WINE,
MEMBER EXCLUSIVE PRICING
Award-Winning Wines
“The longer I spend working in this valley, the more I know how unique the Okanagan geology is in bringing out pure fruit quality and precise structure, creating truly elegant wines. I am so excited to share our new fall releases with you.”
— CORRIE KREHBIEL
Head Winemaker
Oculus Celebration Dinner
OCTOBER 14 - 15
6 - 9PM
We are thrilled to announce the prerelease of our highly-coveted 2019 Oculus and we want to share this celebration with you. This epicurean adventure showcases Chef Patrick Gayler’s innovative cuisine, with each course highlighting the best ingredients from the Okanagan, and expertly paired with our award-winning Legacy wines.
Oculus Celebration Reception
OCTOBER 13
5 - 7:30PM
The Oculus Release Weekend marks our annual celebration of our iconic, flagship wine. Join us on one exceptional fall weekend to celebrate the spirit of excellence, and the rarity that is Mission Hill Oculus.
New this year, we kick off the weekend with a sophisticated and joyous reception event featuring live music, limited releases, and small bites .
Culinary Demonstrations
MARCH 10 - APRIL 1
Our sought-after culinary demonstrations are resuming this season and come with the opportunity to choose from a variety of culturally-inspired dinners that highlight locally foraged food found within the Okanagan Valley.
Includes a four-course menu expertly paired with Mission Hill Family Estate Wines hand selected from our Terroir and Legacy collections.
Seasonal Experiences & Events
Summer Concert Series
Join us this summer for the anxiously awaited summer concert series, featuring legendary acts, Diana Krall, Dean Brody, Lyle Lovett and his Large Band, Colin James, and Sarah McLachlan at our 900-seat outdoor Amphitheatre.
SOLD OUT
A Taste of the Okanagan
A seated tasting of carefully selected Terroir wines that showcase the art and nature of our winemaking and the richness and diversity of the Okanagan Valley.
Complimentary for Members
Terroir Tuesdays
Join us on the patio for an exclusive taste of our new Terroir releases. Try a taste of the featured wine and enjoy wines for purchase by the glass.
Members Loggia Garden Experience
Join us on the private members’ lower loggia patio for a flight of four wines, including both member pre-release and member-exclusive wines.
Available exclusively for Members
Estate Room Experience
Enjoy a private wine ambassador led seated tasting in our member exclusive lounge.
Complimentary for Members
A Taste of the Okanagan
A seated tasting of carefully selected Terroir wines that showcase the art and nature of our winemaking and the richness and diversity of the Okanagan Valley.
Complimentary for Members
Submit a photo of yourself on property at Mission Hill Family Estate using the hashtags #missionhillwinery or #missionhillmoment to get a chance to be featured on our membership dashboard.
For every bottle of Legacy wine purchased throughout the month of June, you will receive an entry for a chance to win a Lasting Legacy Picnic. Yourself and up to 5 guests will enjoy a luxury private picnic and guided vineyard tour valued at $1200.
Find refuge from the hurried pace of daily life through this wine and culinary experience. Guided by our Lead Wine Ambassador, Nathan Mulligan, enjoy a leisurely walk through our estate vineyard as we share stories of our organic viticulture and winemaking. Relax next to our vineyards in a picnic setting overlooking Okanagan Lake. Your experience will feature locally sourced produce and perfectly paired wines from our Legacy collection.
ENTER FOR YOUR CHANCE TO WIN
Your Mission Hill Moment
|
Member Exclusive Artist Announcement
Submit a photo of yourself on property at Mission Hill Family Estate using the hashtags #missionhillwinery or #missionhillmoment to get a chance to be featured on our membership dashboard.
Your Mission Hill Moment
MEMBER-EXCLUSIVE PRICING
96 Point Scoring
MEMBER PRE-RELEASE
LIBRARY WINE,
MEMBER-EXCLUSIVE PRICING
LIBRARY WINE,
MEMBER EXCLUSIVE PRICING
Member Exclusive Artist Announcement
Terrace Restaurant
A testament to this region, the Terrace Restaurant embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish we serve you.
Mark your calendars for the Terrace reopening on May 6, 2023.
Member Benefit: members enjoy 15% off regular pricing at the Terrace during the month of May.
REOPENING MAY 6, 2023
MEMBER-EXCLUSIVE PRICING
2019 Oculus
“Words like fragrant and vibrant describe the pure fruit that mark the latest bottling, certified organic since 2021. The fruit is red/black, emphasizing the freshness and lightness of what can be a big muscular red. Currants and blackberries with a hint of blue fruits mix effortlessly with a savoury desert scrub undercurrent, adding the all-important dash of umami to the mix. Stylish enough to drink now, but designed to go the distance for a decade or two in the bottle.”
— Anthony Gismondi, 94 Points
96 Point Scoring
MEMBER PRE-RELEASE
2020 Reserve Cabernet Sauvignon
“Attractive nose. Fresh black and blue fruit. Integrated oak, juicy acids, balanced tannins - well-structured.”
— John Szabo at WineAlign, 92 points
2020 Jagged Rock Vineyard Syrah
“A ripe, blockbuster Syrah that shows opulent blackberry and blueberry fruit layered with sweet spices, leading to a suave, polished palate with fine-grained tannins. A top expression of Okanagan Syrah.”
— Geoffrey Moss at WineAlign, 94 points
LIBRARY WINE,
MEMBER-EXCLUSIVE PRICING
LIBRARY WINE,
MEMBER EXCLUSIVE PRICING
Award-Winning Wines
Seasonal Experiences & Events
Summer Concert Series
Join us this summer for the anxiously awaited summer concert series, featuring legendary acts, Diana Krall, Dean Brody, Lyle Lovett and his Large Band, Colin James, and Sarah McLachlan at our 900-seat outdoor Amphitheatre.
Terroir Tuesdays
Join us on the patio for an exclusive taste of our new Terroir releases. Try a taste of the featured wine and enjoy wines for purchase by the glass.
Members Loggia Garden Experience
Join us on the private members’ lower loggia patio for a flight of four wines, including both member pre-release and member-exclusive wines.
Available exclusively for Members
Estate Room Experience
Enjoy a private wine ambassador led seated tasting in our member exclusive lounge.
Complimentary for Members
Submit a photo of yourself on property at Mission Hill Family Estate using the hashtags #missionhillwinery or #missionhillmoment to get a chance to be featured on our membership dashboard.
For every bottle of Legacy wine purchased throughout the month of June, you will receive an entry for a chance to win a Lasting Legacy Picnic. Yourself and up to 5 guests will enjoy a luxury private picnic and guided vineyard tour valued at $1200.
Find refuge from the hurried pace of daily life through this wine and culinary experience. Guided by our Lead Wine Ambassador, Nathan Mulligan, enjoy a leisurely walk through our estate vineyard as we share stories of our organic viticulture and winemaking. Relax next to our vineyards in a picnic setting overlooking Okanagan Lake. Your experience will feature locally sourced produce and perfectly paired wines from our Legacy collection.
ENTER FOR YOUR CHANCE TO WIN
Your Mission Hill Moment
|
An Interview With Winemaker, Corrie Krehbiel
A Moment at Pine Hill Vineyard
Q: What do you love most about the 2021 vintage of Pine Hill Chardonnay?
A: "When harvest arrives, Pine Hill is always my first vineyard stop of the day. I love the cool, crisp, morning dew and the smell of wet grass. This is a quiet spot at the base of Mount Orofino in which I deeply treasure the peace and tranquility of walking through the block of Chardonnay we grow here. ”
Q: You mentioned Pine Hill sits at the base of Mount Orofino. What else can you share about this magical site?
A: "This small site sits north of Oliver, just south of McIntyre Bluff. Planted in 1999, this remains one of our coolest vineyard sites, benefiting from a draft that heads down from the mountain in the evening, allowing for pure fruit flavours and natural acidity to shine through. Pine Hill was one of the first vineyards that we farmed organically in our journey to full organic transition which we achieved in 2021.”
Q: What’s your favourite food pairing to go with this Chardonnay?
A: "This Chardonnay is perfect sipping solo, or paired with white fish or scallops from our West Coast waters.”