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2023 SPRING CLUB SHIPMENT
The Art of the Blend
At Mission Hill, we feel strongly that we create some of our best wines when we put individual lots together with thought, care and conviction. Wines where the sum is better than its parts.
This shipment is unique, in that this is the first year that we have released both Compendium and Quatrain vintages in their own shipment. While these wines are part of our Legacy Collection, representing the very best wines that we can create, they deserve to stand alone as our best examples of the power of the blend, and the faith that we have in the Okanagan Valley.
Address
1730 Mission Hill Road
West Kelowna, BC V4T2E4
General Information
250-768-6400
info@missionhillwinery.com
Operating Hours
Daily: 11am - 5pm
MEMBER-EXCLUSIVE PRICING
2017 Compendium
“The 2017 Compendium is our take on the left bank of Bordeaux and has one of the highest percentages of Cabernet Sauvignon compared to any of our previous vintages. The prominence of Cabernet Sauvignon speaks to the season, and is structured, long, and has tight wrapping tannins. Our 2017 Compendium will stand the test of time and age beautifully.”
- Corrie Krehbiel, Head Winemaker
96 Point Scoring
MEMBER PRE-RELEASE
2021 Border Vista Rosé
“Our Terroir Rosé comes from the Border Vista vineyard. Sections of the vineyard are chosen and grown specifically for Rosé; therefore, our Rosé is not an afterthought, but a targeted expression of Rosé. Each of the varieties in our Terroir Rosé lend something different to the blend; Merlot gives red fruit notes, Syrah gives blue fruits and a touch of spice, and the Cabernet Franc provides a savoury, crushed herb character. The Terroir Rose is wonderful to sip on its own or to pair with a fresh, Summertime meal.”
- Corrie Krehbiel, Head Winemaker
LIBRARY WINE,
MEMBER-EXCLUSIVE PRICING
2017 Quatrain
“Lightly cooked tomato and roasted sweet peppers, or a ratatouille dish paired with the 2017 Quatrain matches perfectly with the weight of the Syrah. Adding a protein like a duck breast or tenderloin for richness along with something with a roasted sweet pepper confit is a pairing to really pull out the flavours in this wine.”
- Patrick Gayler, Executive Chef
LIBRARY WINE,
MEMBER EXCLUSIVE PRICING
Summer Concert Series Experience for Two
Our most anticipated events of the season are returning! This summer, Mission Hill hosts a five-concert series for the first time ever. Members receive priority access to tickets before they sell out and will be the first to know about exclusive enhancements to upgrade your concert experience.
Join the member-exclusive draw for a chance to win two tickets to one of this summer’s Mission Hill Concert Series. Simply purchase 12 bottles or more during the month of March, and you will automatically be entered to win.
Official artist announcement coming soon!
Enter to win a two-night winter escape for two at Big White, a local ski resort known for its ideal climate providing sought after light and dry powder. Valued at $2300, this grand prize includes a two-night accommodation with two days of lift tickets and rentals, as well as a $200 gift card for the Woods Restaurant + Bar promises to deliver on unrivaled family friendly excitement.
To enter and be one step closer to stunning views and après ski enjoyment, simply purchase 12 bottles or more in the month of October, and let us handle the rest.
ENTER FOR YOUR CHANCE TO WIN
Oculus Celebration Dinner
OCTOBER 14 - 15
6 - 9PM
We are thrilled to announce the prerelease of our highly-coveted 2019 Oculus and we want to share this celebration with you. This epicurean adventure showcases Chef Patrick Gayler’s innovative cuisine, with each course highlighting the best ingredients from the Okanagan, and expertly paired with our award-winning Legacy wines.
Oculus Celebration Reception
OCTOBER 13
5 - 7:30PM
The Oculus Release Weekend marks our annual celebration of our iconic, flagship wine. Join us on one exceptional fall weekend to celebrate the spirit of excellence, and the rarity that is Mission Hill Oculus.
New this year, we kick off the weekend with a sophisticated and joyous reception event featuring live music, limited releases, and small bites .
Culinary Demonstrations
OCTOBER 28 -DECEMBER 16
Our sought-after culinary demonstrations are resuming this season and come with the opportunity to choose from a variety of culturally-inspired dinners that highlight locally foraged food found within the Okanagan Valley.
Includes a four-course menu expertly paired with Mission Hill Family Estate Wines hand selected from our Terroir and Legacy collections.
Celebrate the Return of Summer at Mission Hill Family Estate
2022
Valid for 2022 concerts only. Dates and Artists to be announced at a later date.
MEMBER-EXCLUSIVE PRICING
2018 Compendium
“Compendium is a great example of the power of the blend. It's a compilation of elements, a meticulously built stained glass window that shines so beautifully when all the pieces come together. Similar to the Left Bank of Bordeaux, this blend is based on Cabernet Sauvignon, but it is the blend of Merlot, Cabernet Franc, Malbec and Petit Verdot that makes it sing.”
— Corrie Krehbiel, Head Winemaker
96 Point Scoring
MEMBER PRE-RELEASE
2018 Quatrain
"When we chose to make Syrah the dominant variety in Quatrain, we chose to make it stand apart from the Compendium and Oculus with the generosity and richness that Syrah lends to the blend. I love to see an elegant floral note with the juiciness and roundness of the blue fruit. It makes for a wine that drinks well upon release but also has the structure and weight to age beautifully. ”
— Corrie Krehbiel, Head Winemaker
LIBRARY WINE,
MEMBER-EXCLUSIVE PRICING
2022 Reserve Rosé
Three distinct varieties blended from meticulously farmed vineyard blocks in Osoyoos and Oliver achieve a crisp, vibrant, and uniquely Okanagan Valley Rosé. Kick off the spring season with this refreshing sip.
LIBRARY WINE,
MEMBER EXCLUSIVE PRICING
Featured Wines
“The longer I spend working in this valley, the more I know how unique the Okanagan geology is in bringing out pure fruit quality and precise structure, creating truly elegant wines. I am so excited to share our new fall releases with you.”
— CORRIE KREHBIEL
Head Winemaker
Oculus Celebration Dinner
OCTOBER 14 - 15
6 - 9PM
We are thrilled to announce the prerelease of our highly-coveted 2019 Oculus and we want to share this celebration with you. This epicurean adventure showcases Chef Patrick Gayler’s innovative cuisine, with each course highlighting the best ingredients from the Okanagan, and expertly paired with our award-winning Legacy wines.
Oculus Celebration Reception
OCTOBER 13
5 - 7:30PM
The Oculus Release Weekend marks our annual celebration of our iconic, flagship wine. Join us on one exceptional fall weekend to celebrate the spirit of excellence, and the rarity that is Mission Hill Oculus.
New this year, we kick off the weekend with a sophisticated and joyous reception event featuring live music, limited releases, and small bites .
Culinary Demonstrations
MARCH 10 - APRIL 1
Our sought-after culinary demonstrations are resuming this season and come with the opportunity to choose from a variety of culturally-inspired dinners that highlight locally foraged food found within the Okanagan Valley.
Includes a four-course menu expertly paired with Mission Hill Family Estate Wines hand selected from our Terroir and Legacy collections.
Upcoming Member Events
Mission Hill High Tea
APRIL 8 - 10
$85 per Guest
Up to 6 Guests (19+)
Reservations from 12 - 2:30 pm
Culinary Demonstrations
MARCH 10 - April 1
$169 per Guest
Up to 6 Guests (19+)
Beginning at 6pm on Select Dates
Member Exclusive Artist Announcement
Submit a photo of yourself on property at Mission Hill Family Estate using the hashtags #missionhillwinery or #missionhillmoment to get a chance to be featured on our membership dashboard.
Your Mission Hill Moment
MEMBER-EXCLUSIVE PRICING
96 Point Scoring
MEMBER PRE-RELEASE
LIBRARY WINE,
MEMBER-EXCLUSIVE PRICING
LIBRARY WINE,
MEMBER EXCLUSIVE PRICING
Member Exclusive Artist Announcement
Terrace Restaurant
A testament to this region, the Terrace Restaurant embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish we serve you.
Mark your calendars for the Terrace reopening on May 6, 2023.
Member Benefit: members enjoy 15% off regular pricing at the Terrace during the month of May.